A briki is a traditional Greek coffee pot used to prepare Greek coffee. It is typically made of copper or brass and features a long handle. The design allows for even heating, which is essential for brewing the rich, strong coffee that is characteristic of this style. To make coffee in a briki, finely ground coffee is combined with cold water and sugar, if desired. The mixture is then heated slowly over low flame until it froths and bubbles. The coffee is served unfiltered, with the grounds settling at the bottom of the cup, creating a unique drinking experience.