Greek coffee is a traditional beverage made from finely ground coffee beans, typically prepared using a special pot called a briki. The coffee is combined with water and sugar, if desired, and then heated over low flame until it froths. It is served unfiltered, meaning the grounds settle at the bottom of the cup. This coffee is often enjoyed in social settings, reflecting the Greek culture of hospitality. It is usually served in small cups, and the drinker is advised to sip carefully to avoid the grounds. Greek coffee is known for its strong flavor and rich aroma.