Turkish coffee is a traditional method of brewing coffee that originated in the Ottoman Empire. It is made by finely grinding coffee beans and boiling them with water and sugar in a special pot called a cezve. The coffee is served unfiltered, allowing the grounds to settle at the bottom of the cup. This unique preparation results in a strong, rich flavor and a thick consistency. Turkish coffee is often enjoyed with a glass of water and sometimes accompanied by sweets. It is an important part of Turkish culture and is often served during social gatherings and special occasions.