Greek coffee is a traditional beverage made from finely ground coffee beans, typically brewed in a small pot called a briki. The coffee is combined with water and often sugar, then heated over low flame until it froths. It is served unfiltered, meaning the grounds settle at the bottom of the cup. This coffee is known for its strong flavor and thick texture. It is usually enjoyed in small servings, often accompanied by a glass of water. Greek coffee is an integral part of Greek culture, often enjoyed during social gatherings or as a daily ritual.