Bredele are traditional Alsatian cookies, often enjoyed during the Christmas season. These small, sweet treats come in various shapes and flavors, typically made with ingredients like flour, sugar, butter, and spices. Popular varieties include cinnamon, anise, and hazelnut. The preparation of bredele is a cherished family tradition in the Alsace region of France. Families often bake large batches, sharing them with friends and neighbors. Each recipe can vary, reflecting personal tastes and regional influences, making these cookies a delightful part of the holiday festivities.