Brandy de Jerez is a type of brandy produced in the Jerez region of southern Spain. It is made from distilled wine, primarily using the Airén and Palomino grape varieties. The production process involves aging the brandy in oak barrels, which imparts unique flavors and characteristics. This brandy is known for its rich, complex taste, often featuring notes of dried fruit, nuts, and spices. It is classified into different styles based on aging, including Solera and Añejo. Brandy de Jerez is enjoyed neat, in cocktails, or as a digestif after meals.