Añejo is a term used primarily in the world of tequila and mezcal, referring to spirits that have been aged for at least one year in wooden barrels. This aging process allows the drink to develop deeper flavors and a smoother texture, making it a favorite among enthusiasts. The wood imparts notes of vanilla, caramel, and spice, enhancing the overall tasting experience. In addition to its rich flavor profile, Añejo is often enjoyed neat or on the rocks, allowing drinkers to savor its complexity. Many people appreciate sipping Añejo during special occasions, as it represents a refined choice that showcases the craftsmanship behind these beloved Mexican spirits.