Czech cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and bread. Traditional meals frequently include ingredients like pork, beef, and poultry, accompanied by side dishes such as knedlíky (dumplings) and sauerkraut. Popular dishes include svíčková, a creamy sauce served with marinated beef, and goulash, a flavorful stew. In addition to savory dishes, Czech cuisine also boasts a variety of delicious desserts. Trdelník, a sweet pastry rolled in sugar and nuts, is a popular treat, especially at festivals. Koláče, a type of pastry filled with fruit or cheese, is another beloved dessert that showcases the country's rich culinary heritage.