Braciole are thin slices of meat, typically beef, that are rolled up with various fillings and then cooked. The fillings often include ingredients like cheese, herbs, garlic, and breadcrumbs, which add flavor and texture. Once rolled, the meat is usually secured with toothpicks or kitchen twine before being browned in a pan and simmered in sauce. This dish is popular in Italian cuisine and is often served with pasta or on its own with a side of vegetables. Braciole can vary by region, with different fillings and cooking methods, making it a versatile and beloved meal in many households.