Parmigiana is a popular Italian dish made by layering slices of fried eggplant, cheese, and tomato sauce. The dish is often baked until the cheese is melted and bubbly, creating a delicious combination of flavors and textures. While eggplant is the traditional ingredient, variations can include chicken or veal. The name "Parmigiana" is believed to come from the city of Parma in Italy, known for its cheese, particularly Parmesan. This dish is commonly served as a main course and is enjoyed in many countries, often accompanied by pasta or a side salad.