Ragù is a rich and hearty Italian sauce, typically made with ground meat, tomatoes, and a variety of vegetables and herbs. It is often slow-cooked to develop deep flavors, making it a favorite for pasta dishes. The most famous version is Ragù alla Bolognese, which originates from Bologna and includes ingredients like onions, carrots, and sometimes even milk for creaminess. This sauce is versatile and can be served with different types of pasta, such as tagliatelle or pappardelle. Many families have their own cherished recipes, passed down through generations, making Ragù not just a dish, but a beloved tradition in Italian cuisine.