Borekas are savory pastries that originated in the Middle East and are popular in various cuisines, including Israeli and Turkish traditions. They are typically made from a flaky dough, often similar to puff pastry, and are filled with a variety of ingredients such as cheese, potatoes, spinach, or meat. Borekas are usually baked until golden brown and can be enjoyed as a snack or appetizer. These pastries are often served with a side of yogurt or salsa for dipping. Borekas can be found in bakeries and restaurants, and they are commonly enjoyed during celebrations and gatherings. Their versatility and delicious flavors make them a favorite among many.