Boondi raita is a popular Indian side dish made from yogurt and small, round fried chickpea flour balls called boondi. The dish is typically seasoned with spices like cumin and salt, and it may also include chopped vegetables such as cucumber or tomatoes for added flavor and texture. This refreshing dish is often served alongside spicy meals, helping to balance the heat with its cool and creamy consistency. Boondi raita is not only delicious but also nutritious, as it combines the health benefits of yogurt with the protein from chickpea flour.