"Boneless" refers to food, particularly meat, that has had its bones removed. This makes it easier to eat, as there are no sharp or hard pieces to worry about. Many people prefer boneless options for convenience, especially when enjoying dishes like boneless chicken wings or boneless pork chops. In addition to being easier to chew, boneless meat can also be more versatile in cooking. It can be marinated, grilled, or baked without the hassle of dealing with bones. This is why many restaurants and home cooks often choose boneless cuts for their meals, making them a popular choice for families and gatherings.