Bombardino is a popular Italian drink, especially enjoyed in ski resorts. It is a warm, creamy beverage made from a mix of egg liqueur, brandy, and whipped cream. The drink is often served in a small glass and is known for its rich flavor and comforting warmth. Typically, bombardino is consumed after a day of skiing, providing a cozy way to relax. It can be garnished with cocoa powder or cinnamon for added flavor. This drink is a favorite among both locals and tourists, making it a staple in many alpine bars and restaurants.