Zabaione is a traditional Italian dessert made from egg yolks, sugar, and sweet wine, typically Marsala. The mixture is whisked together over gentle heat until it becomes light and frothy, creating a creamy texture. It can be served warm or chilled and is often enjoyed on its own or paired with fruits and cookies. This dessert has roots in the Piedmont region of Italy and is known for its rich flavor and smooth consistency. Zabaione can also be used as a sauce for other desserts or as a filling for pastries, showcasing its versatility in Italian cuisine.