Boeuf bourguignon is a classic French dish that originates from the Burgundy region. It consists of beef braised in red wine, typically Burgundy wine, along with onions, carrots, garlic, and herbs. The slow cooking process allows the flavors to meld and the meat to become tender. This hearty stew is often served with potatoes or bread to soak up the rich sauce. Traditionally, it is garnished with mushrooms and bacon, adding depth to the dish. Boeuf bourguignon is a staple of French cuisine, celebrated for its comforting and robust flavors.