Black plum, also known as jamun or Syzygium cumini, is a tropical fruit native to the Indian subcontinent. It has a dark purple to black skin and a sweet, tangy flavor. The fruit is small, typically about the size of a grape, and contains a single seed in the center. Black plum is often enjoyed fresh, but it can also be used in jams, jellies, and beverages. This fruit is rich in vitamins and antioxidants, making it beneficial for health. It is known to help regulate blood sugar levels and improve digestion. Additionally, black plum is often used in traditional medicine for its various health benefits, including its potential to support liver function.