The Japanese plum, also known as ume, is a fruit-bearing tree native to East Asia. It produces small, round fruits that are typically green or yellow when unripe and turn a reddish or purplish hue as they mature. The fruit is known for its tart flavor and is often used in various culinary applications, including pickling and making umeboshi, a traditional Japanese pickled plum. In addition to its culinary uses, the Japanese plum tree is celebrated for its beautiful blossoms, which bloom in early spring. These delicate white or pink flowers are a symbol of renewal and are often featured in hanami festivals, where people gather to appreciate the beauty of blooming trees.