Bizcocho is a type of cake that is popular in many Spanish-speaking countries. It is typically made with simple ingredients like flour, sugar, eggs, and butter. The texture is often light and fluffy, making it a favorite for celebrations and gatherings. Bizcocho can be enjoyed plain or flavored with ingredients like vanilla, chocolate, or citrus. In addition to being a dessert, bizcocho can also serve as a base for other sweet treats. It is often layered with frosting or fruit and can be used in recipes for tiramisu or trifle. Its versatility makes it a beloved choice for both home bakers and professional chefs.