Bitter herbs are plants that have a strong, sharp taste, often used in cooking and traditional medicine. They are known for their potential health benefits, including aiding digestion and stimulating appetite. Common examples include dandelion, wormwood, and gentian. In many cultures, bitter herbs play a significant role in culinary traditions and rituals. For instance, during the Jewish holiday of Passover, bitter herbs symbolize the bitterness of slavery. These herbs can be consumed fresh, dried, or as extracts, and are often incorporated into teas, salads, and various dishes for their flavor and health properties.