Homonym: wormwood (Bitterness)
Wormwood is a bitter herb known for its distinctive gray-green leaves and yellow flowers. It has been used for centuries in traditional medicine and is famous for its role in the production of absinthe, a strong alcoholic drink. The plant contains compounds that can stimulate digestion and has been used to treat various ailments, including digestive disorders.
In addition to its medicinal uses, wormwood is also a key ingredient in bitters, which are often added to cocktails for flavor. Its strong taste can be off-putting, but it plays an important role in both culinary and herbal practices, showcasing the diverse uses of this unique plant.