Homonym: bitter almond (Flavor)
Bitter almond is a type of almond that contains a compound called amygdalin, which can release cyanide when metabolized. Unlike sweet almonds, which are commonly eaten and used in cooking, bitter almonds are not safe to consume raw. They are often processed to extract oil or used in flavoring, but care must be taken due to their toxicity.
In some cultures, bitter almond is used in traditional medicine and cooking, particularly in marzipan and amaretto liqueur. However, it's essential to understand the risks associated with consuming them without proper processing. Always ensure that any product containing bitter almonds is safe for consumption.