Amaretto is a sweet, almond-flavored liqueur that originated in Italy. It is typically made from a base of apricot pits or almonds, which gives it its distinctive nutty taste. The liqueur is often enjoyed on its own, over ice, or as an ingredient in various cocktails and desserts. Common brands of amaretto include Disaronno and Lazzaroni. It has a rich history, with some recipes dating back to the 16th century. Amaretto can also be used in cooking, adding flavor to dishes like cakes and sauces, making it a versatile addition to both drinks and culinary creations.