Bissap is a popular drink in West Africa, particularly in countries like Senegal and Mali. It is made from the dried petals of the hibiscus flower, which are steeped in water to create a vibrant red beverage. The drink is often sweetened with sugar and can be flavored with ingredients like mint or ginger. Bissap is not only refreshing but also packed with health benefits. It is rich in antioxidants and is known to help lower blood pressure. This drink is commonly served chilled and is enjoyed during celebrations, gatherings, or simply as a daily refreshment.