Cream-based soups are rich and smooth soups made primarily with a base of cream or milk. They often include ingredients like vegetables, meats, or seafood, which are blended into the creamy mixture. Common examples include cream of mushroom soup and New England clam chowder. These soups are typically thickened using a roux, which is a mixture of flour and fat, or by pureeing the main ingredients. Cream-based soups are popular for their comforting texture and flavor, making them a favorite choice in many cuisines around the world.