Birch syrup is a natural sweetener made from the sap of birch trees. The sap is collected in early spring when the trees begin to thaw after winter. It has a lower sugar content than maple syrup, requiring about 100 gallons of sap to produce just one gallon of syrup. The flavor of birch syrup is unique, often described as earthy and slightly spicy. It can be used in various culinary applications, such as drizzling over pancakes, adding to marinades, or sweetening beverages. Birch syrup is also rich in minerals and antioxidants, making it a nutritious alternative to refined sugars.