Bindaetteok is a traditional Korean pancake made primarily from ground mung beans. The mung beans are soaked, ground, and mixed with various ingredients such as vegetables, meat, and sometimes seafood. This mixture is then pan-fried until crispy on the outside and soft on the inside, creating a delicious and nutritious dish. Often served as a popular street food or appetizer, bindaetteok is typically enjoyed with a dipping sauce made from soy sauce and vinegar. It is especially popular during the Korean holiday of Chuseok, when families gather to celebrate and share food.