Beef production involves raising cattle for meat. Farmers typically raise breeds like Angus or Hereford in pastures, where they graze on grass. The process includes breeding, feeding, and caring for the animals until they reach the appropriate weight for slaughter. Once the cattle are ready, they are transported to a processing plant where they are processed into various beef products. These products include cuts like steaks, ground beef, and roasts, which are then packaged and distributed to grocery stores and restaurants for consumers to purchase.