Beef cattle production involves raising cattle specifically for meat. Farmers typically select breeds known for their growth rate and meat quality, such as Angus or Hereford. Cattle are usually raised on pastures and may be supplemented with grains to enhance their diet and promote faster weight gain. The production process includes breeding, calving, and feeding until the cattle reach market weight. After reaching maturity, the cattle are transported to processing facilities where they are slaughtered and processed into various beef products. This industry plays a significant role in agriculture and contributes to the economy.