A butcher is a professional who prepares and sells meat. They work in shops or markets, where they cut, trim, and package various types of meat, including beef, pork, and poultry. Butchers also ensure that the meat is stored properly and meets health and safety standards. In addition to selling meat, butchers often provide advice on cooking techniques and meat selection. They may also offer specialty items like sausages or cured meats. Many butchers take pride in their craft, often using traditional methods to enhance the quality and flavor of their products, contributing to the culinary arts and local food culture.