Beef Wellington is a classic dish that features a tender cut of beef, typically filet mignon, coated with a mixture of mushrooms and pâté. This flavorful filling is then wrapped in a layer of puff pastry and baked until golden brown. The result is a savory and elegant entrée often served at special occasions. The dish is named after the Duke of Wellington, who is famous for defeating Napoleon at the Battle of Waterloo. Beef Wellington is known for its impressive presentation and rich flavors, making it a popular choice for festive meals and fine dining experiences.