Bean sprout namul is a popular Korean side dish made primarily from mung bean sprouts. The sprouts are typically blanched in boiling water, then seasoned with ingredients like sesame oil, garlic, and salt. This dish is known for its crunchy texture and nutty flavor, making it a delightful addition to any meal. Namul refers to a variety of seasoned vegetable dishes in Korean cuisine. Bean sprout namul is often served as part of a banchan spread, which includes various small side dishes accompanying rice. It is not only tasty but also nutritious, providing vitamins and minerals essential for a balanced diet.