Bean dips are savory spreads made primarily from cooked beans, often blended with various seasonings and ingredients. Common types of beans used include black beans, pinto beans, and refried beans. These dips can be enjoyed with chips, vegetables, or as a topping for other dishes. They are popular in many cuisines, especially in Mexican and Tex-Mex cooking. Bean dips can be served warm or cold and are often enhanced with flavors like garlic, lime juice, and spices. They are a nutritious option, providing protein and fiber, making them a favorite for parties and gatherings.