Bazo is a traditional dish from Peru, primarily made from beef tripe, which is the stomach lining of cattle. It is often cooked in a rich, flavorful broth with various spices and ingredients, including garlic, onions, and chili peppers. Bazo is typically served with rice or potatoes, making it a hearty meal enjoyed by many. This dish is particularly popular in Andean regions, where it is often prepared during festive occasions or family gatherings. Bazo reflects the culinary heritage of Peruvian cuisine, showcasing the use of local ingredients and traditional cooking methods that have been passed down through generations.