A "basket of bread" typically refers to a serving of various types of bread presented in a woven or decorative basket. This basket can include different styles, such as baguettes, ciabatta, sourdough, and dinner rolls, offering a variety of textures and flavors. It is often served at restaurants as an appetizer or side dish, accompanied by butter or olive oil for dipping. The presentation of a basket of bread can enhance the dining experience, making it visually appealing and inviting. It is common in many cuisines around the world, reflecting the cultural significance of bread as a staple food.