A "barra" is a type of fish commonly found in warm coastal waters, particularly in regions like Australia and South America. Known for its elongated body and sharp teeth, the barra is popular among anglers due to its fighting ability and delicious taste. It can grow quite large, with some individuals reaching over a meter in length. In culinary contexts, barra refers to the barramundi, a species highly valued for its mild flavor and flaky texture. It is often grilled, baked, or fried and is a staple in many seafood dishes. The fish is also farmed in aquaculture, making it widely available in markets.