A barbecue cook-off is a competitive event where participants prepare and cook various types of barbecue dishes, often focusing on meats like ribs, brisket, and pulled pork. These events typically feature multiple teams or individuals who showcase their cooking skills, often using unique recipes and techniques. Judges evaluate the entries based on taste, tenderness, and presentation. Cook-offs can be local, regional, or national, attracting both amateur and professional pitmasters. Many events also include live music, food vendors, and family-friendly activities, making them popular community gatherings. Participants often compete for prizes, trophies, and bragging rights in the world of barbecue.