A cook-off is a competitive event where participants prepare dishes to be judged based on taste, presentation, and creativity. These events often focus on specific themes or ingredients, such as chili, barbecue, or baking. Cook-offs can be organized by local communities, schools, or culinary organizations, and they often attract both amateur and professional cooks. Judging in a cook-off typically involves a panel of judges who evaluate the entries based on set criteria. Winners may receive prizes, trophies, or recognition, and cook-offs can also serve as a fun way to bring people together, promote local cuisine, and celebrate culinary skills.