Bancha is a type of Japanese green tea that is made from the leaves harvested later in the growing season, typically in late summer or autumn. It is known for its robust flavor and lower caffeine content compared to other green teas, making it a popular choice for daily consumption. The leaves used for bancha are often larger and coarser, which contributes to its distinctive taste. This tea is often enjoyed as a refreshing beverage and can be served hot or cold. Bancha is also appreciated for its health benefits, as it contains antioxidants and other compounds that may support overall well-being.