Balsamic glaze is a thick, sweet sauce made from reducing balsamic vinegar and often adding sugar or honey. This process intensifies the flavor, resulting in a rich, syrupy consistency that enhances various dishes. It is commonly used as a drizzle over salads, grilled vegetables, and meats. This versatile condiment can also be used in desserts, such as drizzling over fresh fruit or ice cream. Balsamic glaze adds a tangy sweetness that elevates the taste of both savory and sweet dishes, making it a popular choice in many kitchens.