"Balık" is the Turkish word for "fish." It refers to aquatic animals that are typically covered with scales and breathe through gills. Fish are found in both freshwater and saltwater environments and are an essential part of many ecosystems. They play a crucial role in the food chain and are a significant source of protein for humans. In Turkish cuisine, balık is a popular dish, often grilled, fried, or baked. It is commonly served with various side dishes, such as salad or rice. Many coastal cities in Turkey, like Istanbul and Izmir, are known for their fresh fish markets and seafood restaurants, attracting both locals and tourists.