Baklagiller, also known as legumes, are a group of plants that produce seeds in pods. This family includes various types of beans, lentils, peas, and chickpeas. They are known for their high protein content, making them an essential food source, especially in vegetarian and vegan diets. These plants are also important for agriculture as they can improve soil fertility through a process called nitrogen fixation. By converting atmospheric nitrogen into a form that plants can use, baklagiller contribute to sustainable farming practices and help maintain healthy ecosystems.