Baked bread is a staple food made from a mixture of flour, water, yeast, and salt. The process begins with combining these ingredients to form a dough, which is then kneaded to develop gluten. After allowing the dough to rise, it is shaped and baked in an oven, resulting in a soft interior and a crusty exterior. Different types of baked bread exist, including sourdough, whole wheat, and rye. Each type varies in flavor, texture, and nutritional content, depending on the ingredients used and the baking method. Baked bread can be enjoyed on its own or as part of various meals.