Bajra roti is a traditional Indian flatbread made from bajra, or pearl millet flour. It is a staple food in many parts of India, especially in rural areas, due to its nutritional benefits and ability to grow in arid conditions. Bajra roti is gluten-free, making it a suitable option for those with gluten sensitivities. To prepare bajra roti, the flour is mixed with water to form a dough, which is then rolled out into flat discs and cooked on a hot griddle. It is often served with ghee, pickles, or vegetable curries, providing a wholesome and hearty meal that is rich in fiber and essential nutrients.