Bajra, also known as pearl millet, is a type of grain that is widely cultivated in arid and semi-arid regions. It is a staple food in many parts of Africa and India, valued for its high nutritional content, including protein, fiber, and essential minerals. Bajra is drought-resistant, making it an important crop for farmers in areas with limited water resources. This grain can be ground into flour to make various dishes, such as flatbreads and porridge. Additionally, Bajra is often used in traditional recipes and is known for its health benefits, including aiding digestion and providing energy.