Bajra khichdi is a nutritious dish made primarily from bajra, or pearl millet, and lentils. It is a popular comfort food in many parts of India, especially during the winter months. The dish is often cooked with spices, vegetables, and ghee, making it both flavorful and wholesome. This dish is known for its health benefits, as bajra is rich in fiber, protein, and essential minerals. It is gluten-free and is often recommended for those with dietary restrictions. Khichdi is typically served with yogurt or pickles, enhancing its taste and nutritional value.