bûche de Noël
The bûche de Noël is a traditional French dessert served during the Christmas season. It is shaped like a log and typically made from a sponge cake rolled with a creamy filling, often chocolate or coffee. The cake is then covered in a rich frosting that resembles tree bark, making it visually appealing and festive.
This dessert has its origins in the ancient custom of burning a Yule log during winter solstice celebrations. Over time, the practice evolved into creating an edible version, symbolizing warmth and family gatherings during the holiday season. The bûche de Noël is now a beloved treat in many countries, especially in France.