Axoa is a traditional dish from the Basque Country in Spain, particularly popular in the city of Bayonne. It is a hearty stew made primarily with diced meat, usually beef or lamb, cooked slowly with onions, peppers, and spices. The dish is known for its rich flavors and is often served with bread or rice. The preparation of axoa involves sautéing the meat and vegetables together, allowing the ingredients to meld and create a savory sauce. This comforting meal is often enjoyed during family gatherings and celebrations, showcasing the region's culinary heritage and love for flavorful, home-cooked dishes.