Piperade is a traditional dish from the Basque region of France, known for its vibrant flavors and colorful ingredients. It primarily consists of sautéed onions, bell peppers, and tomatoes, often seasoned with Espelette pepper, a local spice that adds a mild heat. This dish is typically served as a side or as a base for other proteins, such as eggs or fish. The preparation of piperade is simple, making it a popular choice for home cooks. It can be enjoyed hot or cold and is often paired with crusty bread. This versatile dish highlights the fresh produce of the region and reflects the culinary traditions of the Basque Country.